Half Baked Harvest Super Simple

A book by Tieghan Gerard, Super Simple gathers over 125 easy, delicious recipes ideal for everyday cooking and effortless entertaining. The book presents dishes that require fewer ingredients, simple preparation, or one-pot meals perfect for busy home cooks, beginners, or anyone who wants comfort food without the fuss. From Spinach and Artichoke Mac and Cheese to Lobster Tacos and Slow Roasted Moroccan Salmon, you’ll find recipes for quick dinners, weekend feasts, and laid-back gatherings.

This volume offers both practicality and inspiration, making it essential for home kitchens and anyone seeking beautiful, stress-free meals.